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Weston™ #8 Heavy-Duty Electric Meat Grinder
Weston® Meat Grinders are heavy duty machines built for home meat processing. A meat grinder is the ultimate tool among home butcher supplies. This is one quiet electric meat grinder too! More than enough power without loud noise. Process your own deer, wild game, and other meats for sausage making, burgers, and more! This versatile electric grinder doubles as a sausage stuffer and features a compact design for easy storage. Its powerful 575 watt motor is ideal for grinding any wild game or domestic meat. This is the top seller of all Weston® products!
Make quick work of all your meat processing with this Heavy Meat Grinder. With an output speed of 3-4 lbs per minute, you can grind through all your meat in no time. The compact design stores easily and keeps your counter top free of clutter. Built in circuit breaker and thermostat prevents motor overheating and burnout. Use the included sausage stuffing accessory for perfect sausage every time. We recommend this accessory:Shredder/Slicer Kit - for the #8 Grinder
· Powerful 575 watt motor
· 3 stainless steel grinding plates for fine, medium, and coarse grinds
· Sausage stuffing funnel for easy sausage making
· Forward and Reverse Motor Operation
· Compact design for convenient storage
· Attachments store inside stomper
· Large grinding tray
· One-Year Manufacturer’s Warranty
Cleaning and storing the Grinder:
It is very important to completely strip the grinder and wash it and all the parts meticulously after grinding meat. A bottle-brush works well with small grinders. After rinsing and hand drying, I recommend spraying the cutting plate and knife lightly with cooking spray to prevent them from rusting. Assemble the grinder to keep all the parts safely together and cover with a cloth or plastic cover to keep-out dust. Do not use a dishwasher to clean your grinder!
Run bread through the grinder. Even if you use lean meat, a grinder can become greasy. Washing with soap and water may not remove all the grease and meat. A simple technique helping to remove grease is running a few slices of bread through the grinder. The bread cleans grease & meat stuck in the grinder.
Dry thoroughly as is important to dry each piece of the meat grinder by hand. Allowing the pieces to air dry could cause them to become rusty. After you clean all the pieces, take a dry towel and dry each piece by hand before you store it.
Store accessories in a zip top bag with rice. The blades and any other small accessories store safely in a zip top bag along with rice. The rice absorbs moisture that prevents rust.Store the grinder in a safe dry area. If moisture concerns you, store the unit in a plastic storage container surrounded by rice.